Café

Stay Fresh

What are Emissions?

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

The Thacher Café

View/Print Weekly Menu

Serving Dinner Til 7:00 pm

Breakfast Served from 7:00 am - 8:45 am
Lunch 11:15 am - 12:45 pm
Dinner 5:30 pm - 7:00 pm

Weekly Schedule

Breakfast Mon-Sat, 7:00 am - 8:45 am
Brunch Sat-Sun, 7:30 am - 12:30 pm
Lunch Mon-Fri, 11:15 am - 12:45 pm
Dinner Mon-Sun, 5:30 pm - 7:00 pm
Community Dinner Mon/Wed, 6:15 pm - 7:00 pm

Breakfast

Breakfast Special

Kettle

Chris' Bakery

Self-Serve

Beverages

35 cal.

140 cal.

110 cal.

160 cal.

190 cal.

0 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

15 cal.

25 cal.

Waffle Bar

170 cal.

210 cal.

40 cal.

70 cal.

Omelet Bar

1 each

70 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

110 cal.

80 cal.

35 cal.

20 cal.

Toast Bar

140 cal.

150 cal.

140 cal.

120 cal.

150 cal.

190 cal.

35 cal.

100 cal.

60 cal.

70 cal.

40 cal.

210 cal.

220 cal.

230 cal.

210 cal.

250 cal.

210 cal.

Salad Bar

60 cal.

Morning Fruit and Yogurt Bar

40 cal.

60 cal.

50 cal.

40 cal.

Cereal Bar

100 cal.

90 cal.

80 cal.

110 cal.

15 cal.

25 cal.

110 cal.

120 cal.

380 cal.

100 cal.

170 cal.

140 cal.

110 cal.

150 cal.

180 cal.

140 cal.

110 cal.

Smoothie Bar

35 cal.

25 cal.

40 cal.

35 cal.

30 cal.

25 cal.

10 cal.

15 cal.

10 cal.

15 cal.

10 cal.

Cereal Bar

130 cal.

210 cal.

120 cal.

110 cal.

190 cal.

Lunch

Lunch Special

grilled chicken, caramelized onions, tomato, Ojai lettuce, chimichurri aioli, and jack cheese

fresh mozzarella cheese, heirloom tomato, pesto, balsamic reduction

turmeric hummus, carrot and beet slaw, cucumbers roasted squash, spinach, avocado mousse

Ojai pixie dressing

Kettle

Chris' Bakery

served at Gates when presentations resume

Self-Serve

a variety of Meats, with a selection of cheese and veggies. Served with an assortment of breads

a variety of greens, veggies, proteins and other toppings. all of our dressings are homemade

Beverages

35 cal.

140 cal.

110 cal.

160 cal.

190 cal.

0 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

15 cal.

25 cal.

Toast Bar

140 cal.

150 cal.

140 cal.

Salad Bar

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

10 cal.

170 cal.

100 cal.

180 cal.

110 cal.

15 cal.

110 cal.

0 cal.

40 cal.

50 cal.

100 cal.

30 cal.

25 cal.

1/4 cup

90 cal.

25 cal.

40 cal.

20 cal.

45 cal.

1/4 cup

25 cal.

robert dautch farms (earthtrine farms)

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

1/4 cup

45 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

35 cal.

1/4 cup

60 cal.

35 cal.

60 cal.

Deli Bar

90 cal.

240 cal.

90 cal.

60 cal.

100 cal.

35 cal.

30 cal.

400 cal.

130 cal.

110 cal.

150 cal.

140 cal.

170 cal.

160 cal.

150 cal.

0 cal.

5 cal.

0 cal.

110 cal.

100 cal.

110 cal.

Morning Fruit and Yogurt Bar

50 cal.

100 cal.

110 cal.

30 cal.

25 cal.

130 cal.

40 cal.

60 cal.

50 cal.

40 cal.

1 each

70 cal.

130 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1 each

90 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

80 cal.

Rice Bar

35 cal.

10 cal.

5 cal.

10 cal.

70 cal.

10 cal.

0 cal.

5 cal.

140 cal.

35 cal.

Condiments

1 tsp

0 cal.

1 tsp

5 cal.

1 tsp

0 cal.

25 cal.

60 cal.

1 tbsp

80 cal.

1 tbsp

15 cal.

30 cal.

10 cal.

0 cal.

5 cal.

35 cal.

0 cal.

5 cal.

0 cal.

Smoothie Bar

35 cal.

25 cal.

40 cal.

35 cal.

30 cal.

25 cal.

10 cal.

15 cal.

10 cal.

15 cal.

10 cal.

Dinner

Dinner Special

Lettuce, cilantro, onion, tomato, sour cream, salsa brava, Thacher salsa, guacamole, jalapeño

Self-Serve

Beverages

35 cal.

140 cal.

110 cal.

160 cal.

190 cal.

0 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

15 cal.

25 cal.

Waffle Bar

45 cal.

Toast Bar

140 cal.

150 cal.

140 cal.

Salad Bar

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

10 cal.

170 cal.

100 cal.

180 cal.

110 cal.

15 cal.

110 cal.

0 cal.

40 cal.

50 cal.

100 cal.

30 cal.

25 cal.

1/4 cup

90 cal.

25 cal.

40 cal.

20 cal.

45 cal.

1/4 cup

25 cal.

robert dautch farms (earthtrine farms)

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

1/4 cup

45 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

35 cal.

1/4 cup

60 cal.

35 cal.

60 cal.

Deli Bar

90 cal.

240 cal.

90 cal.

60 cal.

100 cal.

35 cal.

30 cal.

400 cal.

130 cal.

110 cal.

150 cal.

140 cal.

170 cal.

160 cal.

150 cal.

0 cal.

5 cal.

0 cal.

110 cal.

100 cal.

110 cal.

Morning Fruit and Yogurt Bar

50 cal.

100 cal.

110 cal.

30 cal.

25 cal.

130 cal.

40 cal.

60 cal.

50 cal.

40 cal.

1 each

70 cal.

130 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1 each

90 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

80 cal.

Rice Bar

35 cal.

10 cal.

5 cal.

10 cal.

70 cal.

10 cal.

0 cal.

5 cal.

140 cal.

35 cal.

Condiments

1 tsp

0 cal.

1 tsp

5 cal.

1 tsp

0 cal.

25 cal.

60 cal.

1 tbsp

80 cal.

1 tbsp

15 cal.

30 cal.

10 cal.

0 cal.

5 cal.

35 cal.

0 cal.

5 cal.

0 cal.

Smoothie Bar

35 cal.

25 cal.

40 cal.

35 cal.

30 cal.

25 cal.

10 cal.

15 cal.

10 cal.

15 cal.

10 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Richard Maxwell

Food Service Director

Telephone 805-646-4716
rmaxwell@thacher.org
Logan Debone

Executive Chef

Telephone 805-646-4716
ldebone@thacher.org

Meet the team