The Thacher Café

Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

The Thacher Café

SPECIAL HOURS

Breakfast May 4, 7:00 am - 9:00 am
Gymkhana Weekend Breakfast
Lunch May 4, 11:30 am - 1:00 pm
Big Gymkhana BBQ!

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Sat, 7:00 am - 8:45 am
Brunch Sat-Sun, 7:30 am - 12:30 pm
Lunch Mon-Fri, 11:15 am - 12:45 pm
Dinner Mon-Sun, 5:30 pm - 7:00 pm
Community Dinner Mon/Wed, 6:15 pm - 7:00 pm

Breakfast

Breakfast Special

butter and syrup

Kettle

Chris' Bakery

Self-Serve

Beverages

35 cal.

140 cal.

110 cal.

160 cal.

190 cal.

0 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

15 cal.

25 cal.

Waffle Bar

170 cal.

210 cal.

40 cal.

70 cal.

Omelet Bar

1 each

70 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

110 cal.

80 cal.

35 cal.

20 cal.

Toast Bar

140 cal.

150 cal.

140 cal.

120 cal.

150 cal.

190 cal.

35 cal.

100 cal.

60 cal.

70 cal.

40 cal.

210 cal.

220 cal.

230 cal.

210 cal.

250 cal.

210 cal.

Salad Bar

60 cal.

Morning Fruit and Yogurt Bar

40 cal.

60 cal.

50 cal.

40 cal.

Cereal Bar

100 cal.

90 cal.

80 cal.

110 cal.

15 cal.

25 cal.

110 cal.

120 cal.

380 cal.

100 cal.

170 cal.

140 cal.

110 cal.

150 cal.

180 cal.

140 cal.

110 cal.

Smoothie Bar

35 cal.

25 cal.

40 cal.

35 cal.

30 cal.

25 cal.

10 cal.

15 cal.

10 cal.

15 cal.

10 cal.

Cereal Bar

130 cal.

210 cal.

120 cal.

110 cal.

190 cal.

Lunch

Lunch Special

Kettle

Chris' Bakery

Self-Serve

a variety of Meats, with a selection of cheese and veggies. Served with an assortment of breads

a variety of greens, veggies, proteins and other toppings. all of our dressings are homemade

Beverages

35 cal.

140 cal.

110 cal.

160 cal.

190 cal.

0 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

15 cal.

25 cal.

Toast Bar

140 cal.

150 cal.

140 cal.

Salad Bar

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

10 cal.

170 cal.

100 cal.

180 cal.

110 cal.

15 cal.

110 cal.

0 cal.

40 cal.

50 cal.

100 cal.

30 cal.

25 cal.

1/4 cup

90 cal.

25 cal.

40 cal.

20 cal.

45 cal.

1/4 cup

25 cal.

robert dautch farms (earthtrine farms)

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

1/4 cup

45 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

35 cal.

1/4 cup

60 cal.

35 cal.

60 cal.

Deli Bar

90 cal.

240 cal.

90 cal.

60 cal.

100 cal.

35 cal.

30 cal.

400 cal.

130 cal.

110 cal.

150 cal.

140 cal.

170 cal.

160 cal.

150 cal.

0 cal.

5 cal.

0 cal.

110 cal.

100 cal.

110 cal.

Morning Fruit and Yogurt Bar

50 cal.

100 cal.

110 cal.

30 cal.

25 cal.

130 cal.

40 cal.

60 cal.

50 cal.

40 cal.

1 each

70 cal.

130 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1 each

90 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

80 cal.

Rice Bar

35 cal.

10 cal.

5 cal.

10 cal.

70 cal.

10 cal.

0 cal.

5 cal.

140 cal.

35 cal.

Condiments

1 tsp

0 cal.

1 tsp

5 cal.

1 tsp

0 cal.

25 cal.

60 cal.

1 tbsp

80 cal.

1 tbsp

15 cal.

30 cal.

10 cal.

0 cal.

5 cal.

35 cal.

0 cal.

5 cal.

0 cal.

Smoothie Bar

35 cal.

25 cal.

40 cal.

35 cal.

30 cal.

25 cal.

10 cal.

15 cal.

10 cal.

15 cal.

10 cal.

Dinner

Self-Serve

Beverages

35 cal.

140 cal.

110 cal.

160 cal.

190 cal.

0 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

15 cal.

25 cal.

Waffle Bar

45 cal.

Toast Bar

140 cal.

150 cal.

140 cal.

Salad Bar

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

10 cal.

170 cal.

100 cal.

180 cal.

110 cal.

15 cal.

110 cal.

0 cal.

40 cal.

50 cal.

100 cal.

30 cal.

25 cal.

1/4 cup

90 cal.

25 cal.

40 cal.

20 cal.

45 cal.

1/4 cup

25 cal.

robert dautch farms (earthtrine farms)

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

1/4 cup

45 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

35 cal.

1/4 cup

60 cal.

35 cal.

60 cal.

Deli Bar

90 cal.

240 cal.

90 cal.

60 cal.

100 cal.

35 cal.

30 cal.

400 cal.

130 cal.

110 cal.

150 cal.

140 cal.

170 cal.

160 cal.

150 cal.

0 cal.

5 cal.

0 cal.

110 cal.

100 cal.

110 cal.

Morning Fruit and Yogurt Bar

50 cal.

100 cal.

110 cal.

30 cal.

25 cal.

130 cal.

40 cal.

60 cal.

50 cal.

40 cal.

1 each

70 cal.

130 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1 each

90 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

80 cal.

Rice Bar

35 cal.

10 cal.

5 cal.

10 cal.

70 cal.

10 cal.

0 cal.

5 cal.

140 cal.

35 cal.

Condiments

1 tsp

0 cal.

1 tsp

5 cal.

1 tsp

0 cal.

25 cal.

60 cal.

1 tbsp

80 cal.

1 tbsp

15 cal.

30 cal.

10 cal.

0 cal.

5 cal.

35 cal.

0 cal.

5 cal.

0 cal.

Smoothie Bar

35 cal.

25 cal.

40 cal.

35 cal.

30 cal.

25 cal.

10 cal.

15 cal.

10 cal.

15 cal.

10 cal.

Community Dinner

gluten free buns are available

lettuce, tomato, onion, pickles, ketchup, mustard, secret sauce

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Richard Maxwell

Food Service Director

Telephone 805-646-4716
rmaxwell@thacher.org
Logan Debone

Executive Chef

Telephone 805-646-4716
ldebone@thacher.org

Meet the team